Viticulture and Enology

专业详情

Cornell’s Viticulture & Enology major addresses the New York region’s unique challenges—the cool climate, soils, grape varieties, pests, and markets—while also providing a strong grounding in other regions’ growing and winemaking techniques. Students work with a broad variety of grapes and vinification techniques to produce wines in a region with large variability between growing seasons. In New York, great wine comes with great challenges. Which is why our graduates can produce anywhere.Admission Requirements

CALS seeks students who maintain a rigorous high school curriculum and demonstrate an outstanding record of academic achievement.

• 4 Units of English
• 4 Units of Mathematics* (including pre-calculus)
• 3 Units of Science (biology, chemistry and physics recommended)
• Also recommended: an additional unit of science