Nutrition Major, B.S.P.H.
专业介绍
The bachelor of science in public health (B.S.P.H.) program in nutrition introduces the undergraduate student to the science of nutrition in health and disease and to social and behavioral aspects of eating in the context of public and individual health. The Department of Nutrition is one of the top-ranked nutrition departments in the country. The curriculum offers a range of courses on nutritional, epidemiological, intervention, and policy aspects of human diseases.
Students may apply to one of two tracks of study:
- Nutrition Science and Research Track – An excellent preparation for medical and other health professional graduate programs, this track provides students in-depth exposure to the science of nutrition and metabolism while incorporating required research under the supervision of a faculty member.
- Nutrition Health and Society Track – Recognizing the truly interdisciplinary nature of nutrition, this track provides students an opportunity to study nutrition through the lenses of policy, sustainable food systems, and interventions. Students are required to take 18 credits (taken during the junior and senior years of the program) in a field of their choice that complement the nutrition major. The 18 credits could also be used to obtain a second major or minor in the field of their choice.*
Students who are admitted to the B.S.P.H. program in nutrition can apply for a B.S.P.H./M.S. dual degree, this program can be completed in one calendar year (summer, fall, spring) following completion of the B.S.P.H. in Nutrition program.
*Classes taken prior to admission to the nutrition major can contribute towards the second minor or major; however, 18 elective credits must still be taken during the junior and senior year of the nutrition major.
Admission to the program is required.
