Foodservice Management and Dietetics (MA)

专业介绍

USC Leonard Davis 老年学学院的餐饮服务管理与营养学文学硕士（MA），要求 32 学分，常规学制 2 年。项目聚焦全生命周期营养与健康、食品安全、餐饮服务系统的设计与组织、采购与人员管理等原则与实践，结合课堂学习与研究应用来应对行业问题并寻求解决方案。毕业生可从事长期照护、医院、政府及其他公私餐饮服务岗位，并为参加膳食管理认证委员会（CBDM）认证考试做准备。

The degree focuses on the principles and practices of lifespan nutrition and wellness, food safety, the design and organization of food service systems, purchasing and personnel management using classroom learning as well as research application to address industry problems and find solutions. Graduates may seek roles in long-term care, hospitals, government and other public and private foodservice operations. The degree prepares graduates to sit for the Certifying Board for Dietary Managers (CBDM®) Credentialing Exam. Graduates will work with multidisciplinary teams to provide quality food production, service and nutritional care and are an integral member of the health care team.  Continuous registration in the program is required. Leaves of absence are available for limited times and may require the student to wait until the next year to re-enroll as some courses are offered annually