Food Technology
专业介绍
Study Programme
The programme covers topics such as food safety, process engineering, product development, and innovation.
You’ll apply your knowledge from mathematics, physics, chemistry and microbiology to improve food systems. You’ll collaborate with companies on real-life cases and gain hands-on experience.
You can choose a specialization or design your own education.
The programme is taught by dedicated faculty who are active researchers and recognised experts in the relevant fields.
Specializations
The MSc Eng programme in Food Technology makes it possible to obtain general competences within food technology and more specific competences within a certain area by focusing on:
but the MSc Eng programme also makes it possible to obtain more specific competences within other areas.
