专业介绍
The Master of Science program in nutrition and dietetics prepares students for a wide range of careers as dietitians and nutritionists. It provides training for registered dietitians and other students who seek to become registered dietitians or to obtain advanced academic training in clinical nutrition, which meets all academic and internship requirements of the Academy of Nutrition and Dietetics (AND) registration eligibility.
Students may choose from three study options:
40-Credit Clinical Nutrition
This concentration is a 40-unit pre-professional curriculum for students who would like to obtain the registered dietitian (RD) credential.
34-Credit Clinical Nutrition
This concentration provides advanced clinical dietetics training to students who already have the Registered Dietitian Nutritionist credential or have completed a dietetic internship.
34-Credit Foods and Nutrition
This concentration is for students who already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh). Our Master of Science in Foods and Nutrition provides advanced academic training in food and nutrition to further your career.