Food Science and Technology

专业介绍

About the programme

Food Science and Technology enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety.

As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company. The programme offers three specialisations: Plant Based Foods, Dairy Science, and an individual specialisation.

The programme is offered in English.

Programme structure

In the Food Science and Technology programme, you choose between three specialisations: 

Plant Based FoodsDairy Science and TechnologyIndividual Specialisation

In the Individual Specialisation you focus on the subjects of your own interest. You can read about each specialisation further down this page.

The programme consists of compulsory courses, elective courses, and thematic courses building on the knowledge you have acquired on food issues and food production.

At a high academic level, you will learn about plant based food, food chemistry, microbiology, food technology, nutrition, physiology, pharmacology, pathology, gastronomy, and consumer choices. 

The teaching is in the form of lectures, seminars, practical and theoretical exercises, and a good deal of project work. You work both independently and in project groups.