Human Nutrition

专业详情

Nutrition plays a critical role in the majority of health issues worldwide; our program prepares students for a broad range of careers addressing this global challenge.

Many of our students continue to careers as doctors, dentists, nurses, registered dietitians, physical therapists, physician assistants, public health workers, researchers, telehealth specialists, and more. Other alumni utilize their nutrition knowledge in journalism, business, and law.

In almost every setting, our alumni are positioned to be advocates for improved health access and affordability, experts in addressing nutrition-related health disparities, and leaders in their respective fields.

We help students discover their strengths while exploring further graduate or professional options by providing a range of support services.

We accept students on a rolling basis from December 1 – August 1 (or until our class is full) each year. Any changes to our admissions close date will be reflected on our website, and applicants with an incomplete application will be notified via email. Our online application portal is always open for applicants to begin an application.

We are a fall-start-only program.